Pie Crust Design, These Pie Crust Masters Show you How it's Done

Table Of Content

• Supplies and Materials for Crafting Pie Crust Designs
• Baking Guides
• Pie Crust (shortcrust pastry)
• The Best Baked Pork Tenderloin Recipe
• Impressive & Easy Pie Design Techniques

See the recipe card below for detailed written instructions. Cut out leaves—the number you’ll get will depend on the size of your cookie cutter. Carefully arrange the leaves, overlapping, on top of the pie. Finish by brushing with egg wash and sprinkling with coarse sugar.

Supplies and Materials for Crafting Pie Crust Designs

Math, shapes, and geometry — all of them can lend itself to gorgeous pie designs. After cutting out the holes on the top pie crust (this also works well for venting!), place them around the edge for a gorgeous look. For a nice decorative touch, use a pastry wheel with fluted edges to cut your dough. Once you’ve lined your pie plate with the bottom crust and added your filling, roll out the top crust you’ll use to make your lattice. Make sure your dough is very cold before you start rolling and weaving.

Baking Guides

A simple and easy design with grape bunch by Anmary. Discover a delicacy from the beach with a beautiful crust and delicious filling. This pie design features the definition of Fall by Judy Kim.

Pie Crust (shortcrust pastry)

If you like, bake up a few extras to scatter on top of your pie as decoration. Just be mindful to keep an eye on the crust to make sure it isn’t browning too quickly. Flute the crust by positioning your index finger on the edge pointing outward. The fluted edge is one of the most common finishes for pies, and it’s simple to do.

Make More Pies!

Best of all, even though these look crazy difficult, most of them are actually pretty doable. So grab your rolling pin and plenty of flour, because it’s time to get crafty and whip up some pretty pie designs. Carefully place the pie crust with the cut-outs on top of your filled pie shell and crimp the edges together.

Pie, once despised, became her pandemic salvation - Tampa Bay Times

Pie, once despised, became her pandemic salvation.

Posted: Tue, 09 Mar 2021 08:00:00 GMT [source]

Just grab a fork, dip it in flour, and press the tines into the border of the crust. You want the crust to cover the base and sides of the plate, with a little excess hanging over the edges, about 1/2 inch. As far as thickness, aim for a crust that's about 1/8 inch thick all over to ensure it's nice and sturdy and bakes evenly.

The Finishing Touches (Combine with Any Decorative Method)

To paint on a pie crust, top the pie as you normally would with a double crust. Go ahead and paint directly onto the top crust, or onto the cut-out shapes. If you’re using cut outs, make sure to dab some egg wash on the back, so the cutouts will stick where you place them.

In fact, Ree likes to make several batches of her favorite Perfect Pie Crust days before Thanksgiving and freeze them until she's ready to put together her pies. Of course, an all-butter crust is also a good choice. Apple pie designs such as this one always deserve a special place on any dessert table.

This Waves Design creates eye-catching blueberry pie crust decoration using a flowing wave-like pattern, resembling gentle ocean waves. A delicious pumpkin and mushroom savory pie with lovely pastry cut-outs in the shapes of mushrooms and leaves on top of a golden, fluffy crust. This flaky pastry pie showcases a beautiful combination of tastes and textures and has charming cutouts and a delicate crust. It’s a beautiful feast for the eyes and the taste sensations, appropriate for any occasion.

Lay them straight across, along the outer edge or incorporate into the lattice design. A simple strips design enhances pie crusts with a charming, artistic appearance. It features a lattice pattern weaving strips of dough over filling, revealing the sweet contents. Pink flower-shaped cutouts add elegance and floral beauty.

Use a small cookie cutter to form a chic decorative edge. We used a leaf cookie cutter for our fall pie, but you can use any cookie cutter you want as long as it’s 1–2” (2.5–5 cm) in size. My go-to berry pie recipe - a rye flour crust and mixed berry filling seasoned with fresh thyme leaves. While vintage sweaters might not exactly be your style, This unique pie crust design uses a knit sweater theme to make the most stunning pie crust ever. The result is an amazing textured pie crust design that screams fall.